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Test Code EWHG Egg Whole IgG

Reporting Name

Egg Whole IgG

Performing Laboratory

Eurofins Viracor


Specimen Required


Collection Container/Tube:

Preferred: Red Top

Acceptable: Serum gel

Specimen Volume: 0.5 mL

Collection Instructions:

1. Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable.

2. Centrifuge and aliquot 0.5 mL of serum in a plastic vial.

3. Send refrigerate.


Specimen Minimum Volume

See Specimen Required

Specimen Type

Serum

Specimen Stability Information

Specimen Type Temperature Time
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Day(s) Performed

Monday through Friday

Reference Values

Reference ranges have not been established for food-specific IgG tests.

Method Name

Enzyme Immunoassay (FEIA)

Test Classification

This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FEWHG Egg Whole IgG 45201-1

 

Result ID Test Result Name Result LOINC Value
FEWHG Egg Whole IgG 45201-1

Report Available

5 to 7 days